Explore PAA Applications

PAA booster (hypochlorite alternative) in alkaline CIP detergents for pipelines, tanks, vessels, evaporators, HTST, etc.

Sanitizing walls, floors, and equipment in animal housing and poultry facilities.

Cleaning and odor control in barns, kennels, and similar facilities.

Rinse for returnable and non-returnable containers to control spoilage organisms.

Used in process water and ice for commercial preparation and storage of fish and seafood.

Applied on the surface or injected into processed or unprocessed water, cooked or uncooked poultry, meat or seafood products.

Reduces microbial contamination during produce handling and packaging, helping to extend the shelf life of the products.

Used in marinades applied on processed and preformed meat, poultry and seafood products as a final surface treatment.

Used in process water, ice, or brine for washing, rinsing, scalding, or cooling whole or cut meat carcasses, parts, trim, and organs.

Control bacterial, fungal and yeast growth in pulp, paper and paperboard or non-woven process water and influent systems. 

May be used as a final sanitizing rinse for plastic, glass, carton, or metal returnable and non‑returnable bottles and cans.

Use in circulation cleaning and institutional/industrial sanitizing of pipelines, tanks, fillers, pasteurizers, vats, evaporators.

Sanitizes inanimate surfaces (e.g., tree‑harvesting equipment and containers) to help limit the spread of citrus canker via contaminated surfaces. May also be applied to citrus trees to help prevent the spread of the disease.

Cleans slime and algae from drip filters, tapes, and emitters during irrigation cycles, and helps reduce hard‑water scaling.

Reduces scale, calcium, iron, magnesium, heavy soils, and polysaccharides in livestock watering systems. When used as directed, it helps reduce organic and inorganic deposits that restrict flow in water‑dispensing systems.

Control mineral buildup in operating lines for limited days.

Delivers effective oxidation on colored linens without the damage associated with chlorine bleach.

In-container preservative for water-based coatings (e.g., paper coatings); non food-contact preservation.

In-container preservative for dispersed pigments used in paint/paper; dose per label.

Post-cleaning sanitation of process equipment to reduce spoilage organisms/yeasts on food-contact equipment

Microbial control in cooling towers, evaporative condensers, and pasteurizers.

Used as an antimicrobial in water or brine during preparation and cooling of processed, cooked, ready-to-eat products.

Acts as a deodorizer for industrial process systems, reducing odor without harsh chemicals.

Disinfect, deodorize, and clean hard, non-porous surfaces in animal-related environments. It is used in animal hospitals, laboratories, kennels, pet shops, zoos, pet quarters, poultry premises, hatcheries, and livestock quarters. Surfaces include walls, floors, sink tops, furniture, operating tables, kennel runs, cages, and feeding equipment. It also deodorizes areas prone to odors such as garbage storage areas and empty bins.

Sanitizing utensils, dishes, and food-contact surfaces in restaurants and kitchens.

Sanitizing shell eggs prior to processing or packing.

Creates a foam barrier to help reduce cross‑contamination at facility entry points, such as floors, equipment wheels, and foot‑traffic areas.

Treatment of condensate water in dairy and food plants.

Sanitize harvest equipment such as pickers, trailers, trucks (including truck body parts and tires), bins, packing crates, ladders, power tools, gloves, rubber boots, pruning shears or other hard non-porous equipment that may transfer Xanthomonas campestris (axonopodis) pathovars citrumeto (citrus canker surrogate).

Those products can be applied by fogging to control the growth of non-public health microorganisms that may cause decay and/or spoilage on raw, post-harvest fruits and vegetables during the post-harvest process. 

Applied in process water or ice for washing, rinsing, chilling, or processing fruits and vegetables in food facilities.

Suppress/control algae and slime in/around greenhouses; normal and shock doses per label.

Microbial control in industrial air washing systems.

Laundry sanitization, bleaching, odor control; peracetic acid-based oxidizing agent for low-temperature washing, water/energy savings, fabric protection

When used as directed, they function as an intervention step in poultry scalding and chilling tanks, providing antimicrobial activity on poultry carcasses and parts. They can also be used as an acidifier in scald tanks.

Sanitizer/disinfectant for institutional/industrial laundry rinse steps; time/temperature and hardness limits per label.

Sanitizing reverse osmosis and ultrafiltration membranes.

External surface rinse/sanitize of milking equipment after each use.

Disinfects and cleans hard nonporous surfaces in one step. It is intended for use on floors, walls, tables, chairs, countertops, bathroom fixtures, sinks, bed frames, shelves, racks, carts, refrigerators, coolers, glazed tile, linoleum, vinyl, glazed porcelain, and surfaces made of plastic, stainless steel, or glass.

Microbial control in water-bottoms of storage tanks, pipelines.

Controls slime formers, spoilage microbes & SRB in well operations.

Biocontrol in flooding/injection/produced waters

Controlling spoilage organisms in wash water for produce.

High-strength peracetic acid oxidizing agent for chlorine-free bleaching and brightening.

Effectively remove mineral-based deposits in food and beverage processing systems. This application targets mineral soils and scale buildup, milkstone in dairy systems, beerstone in brewing equipment, and mineral fouling soils in pipelines and tanks, helping maintain clean surfaces and operational efficiency.

Enables cycle simplification with no separate rinse step, reducing water consumption.

Sanitizing equipment in meat, poultry, seafood, and produce processing.

Use as a sanitizer in bottling and beverage dispensing equipment, beer fermentation and holding tanks, sanitary filling of bottles, caps and cans {In the final rinse application}, and for external spraying of filling and closing machines and in wineries for use on holding tanks, floors and processing equipment. 

Sanitizing pipelines, tanks, vats, fillers, and other food-contact equipment.

Applied to sterilize aseptic filling systems and packaging prior to filling (except infant formula packaging).

Final rinse sanitization for warewashing machines.

Control sulfides, odor, slime, and algae in sand filters, humidification systems, storage tanks, ponds, reservoirs, canals. 

Compatible with tunnel/CBW processes and conventional washer-extractors.

Treat sewage/wastewater effluent to control non-public-health microorganisms.