Food & Beverage
Production

PAA booster (hypochlorite alternative) in alkaline CIP detergents for pipelines, tanks, vessels, evaporators, HTST, etc.

May be used as a final sanitizing rinse for plastic, glass, carton, or metal returnable and non‑returnable bottles and cans.

Post-cleaning sanitation of process equipment to reduce spoilage organisms/yeasts on food-contact equipment

Sanitizing utensils, dishes, and food-contact surfaces in restaurants and kitchens.

Creates a foam barrier to help reduce cross‑contamination at facility entry points, such as floors, equipment wheels, and foot‑traffic areas.

Those products can be applied by fogging to control the growth of non-public health microorganisms that may cause decay and/or spoilage on raw, post-harvest fruits and vegetables during the post-harvest process. 

Sanitizing reverse osmosis and ultrafiltration membranes.

Effectively remove mineral-based deposits in food and beverage processing systems. This application targets mineral soils and scale buildup, milkstone in dairy systems, beerstone in brewing equipment, and mineral fouling soils in pipelines and tanks, helping maintain clean surfaces and operational efficiency.

Use as a sanitizer in bottling and beverage dispensing equipment, beer fermentation and holding tanks, sanitary filling of bottles, caps and cans {In the final rinse application}, and for external spraying of filling and closing machines and in wineries for use on holding tanks, floors and processing equipment. 

Applied to sterilize aseptic filling systems and packaging prior to filling (except infant formula packaging).