Primary Applications
Antimicrobial in Brines, Sauces, and Marinades (Bulk Liquid)
Applied on the surface or injected into processed or unprocessed water, cooked or uncooked poultry, meat or seafood products.
Biosan 1510 MPS Antimicrobial
Active ingredients
16% PAA
10.5% H2O2
FDA-accepted peroxyacetic acid-based antimicrobial for meat and poultry, seafood, and processing; effective at low concentrations for broad-spectrum bacterial control.
Biosan 1522 MPS – Antimicrobial
Active ingredients
15.9% PAA
23.34% H2O2
FDA-accepted peroxyacetic acid-based antimicrobial for meat and poultry, seafood, and processing; effective at low concentrations for broad-spectrum bacterial control.
Biosan 2205 MPS Antimicrobial
Active ingredients
24.5% PAA
6.0% HP
FDA-accepted peroxyacetic acid-based antimicrobial for meat and poultry, seafood, and processing; effective at low concentrations for broad-spectrum bacterial control.
Antimicrobial in Surface Sauces and Marinades (Final Product Coating)
Used in marinades applied on processed and preformed meat, poultry and seafood products as a final surface treatment.
Biosan 1510 MPS Antimicrobial
Active ingredients
16% PAA
10.5% H2O2
FDA-accepted peroxyacetic acid-based antimicrobial for meat and poultry, seafood, and processing; effective at low concentrations for broad-spectrum bacterial control.
Biosan 1522 MPS – Antimicrobial
Active ingredients
15.9% PAA
23.34% H2O2
FDA-accepted peroxyacetic acid-based antimicrobial for meat and poultry, seafood, and processing; effective at low concentrations for broad-spectrum bacterial control.
Biosan 2205 MPS Antimicrobial
Active ingredients
24.5% PAA
6.0% HP
FDA-accepted peroxyacetic acid-based antimicrobial for meat and poultry, seafood, and processing; effective at low concentrations for broad-spectrum bacterial control.
Antimicrobial – Intervention Treatment for Meat & Poultry Carcasses and Parts
Used in process water, ice, or brine for washing, rinsing, scalding, or cooling whole or cut meat carcasses, parts, trim, and organs.
Biosan 1510 MPS Antimicrobial
Active ingredients
16% PAA
10.5% H2O2
FDA-accepted peroxyacetic acid-based antimicrobial for meat and poultry, seafood, and processing; effective at low concentrations for broad-spectrum bacterial control.
Biosan 1522 MPS – Antimicrobial
Active ingredients
15.9% PAA
23.34% H2O2
FDA-accepted peroxyacetic acid-based antimicrobial for meat and poultry, seafood, and processing; effective at low concentrations for broad-spectrum bacterial control.
Biosan 2205 MPS Antimicrobial
Active ingredients
24.5% PAA
6.0% HP
FDA-accepted peroxyacetic acid-based antimicrobial for meat and poultry, seafood, and processing; effective at low concentrations for broad-spectrum bacterial control.
Cooling water/brine antimicrobial for RTE products
Used as an antimicrobial in water or brine during preparation and cooling of processed, cooked, ready-to-eat products.
Biosan 1510 MPS Antimicrobial
Active ingredients
16% PAA
10.5% H2O2
FDA-accepted peroxyacetic acid-based antimicrobial for meat and poultry, seafood, and processing; effective at low concentrations for broad-spectrum bacterial control.
Biosan 1522 MPS – Antimicrobial
Active ingredients
15.9% PAA
23.34% H2O2
FDA-accepted peroxyacetic acid-based antimicrobial for meat and poultry, seafood, and processing; effective at low concentrations for broad-spectrum bacterial control.
Biosan 2205 MPS Antimicrobial
Active ingredients
24.5% PAA
6.0% HP
FDA-accepted peroxyacetic acid-based antimicrobial for meat and poultry, seafood, and processing; effective at low concentrations for broad-spectrum bacterial control.
Intervention and Antimicrobial for Poultry in Chilling & Scald Tanks
When used as directed, they function as an intervention step in poultry scalding and chilling tanks, providing antimicrobial activity on poultry carcasses and parts. They can also be used as an acidifier in scald tanks.
Biosan 1510 MPS Antimicrobial
Active ingredients
16% PAA
10.5% H2O2
FDA-accepted peroxyacetic acid-based antimicrobial for meat and poultry, seafood, and processing; effective at low concentrations for broad-spectrum bacterial control.
Biosan 1522 MPS – Antimicrobial
Active ingredients
15.9% PAA
23.34% H2O2
FDA-accepted peroxyacetic acid-based antimicrobial for meat and poultry, seafood, and processing; effective at low concentrations for broad-spectrum bacterial control.
Biosan 2205 MPS Antimicrobial
Active ingredients
24.5% PAA
6.0% HP
FDA-accepted peroxyacetic acid-based antimicrobial for meat and poultry, seafood, and processing; effective at low concentrations for broad-spectrum bacterial control.
Primary Applications
Antimicrobial Container Rinse (Spoilage Control)
Rinse for returnable and non-returnable containers to control spoilage organisms.
Oxysan Acid Sanitizer
Active ingredients
5.3% PAA
22.5% H2O2
Designed for CIP systems and surface applications across food, beverage, and agricultural industries. Combines peracetic acid and hydrogen peroxide for rapid, broad-spectrum sanitization.
Oxysan 15 Acid Sanitizer
Active ingredients
16% PAA
10.5% H2O2
EPA-registered acid sanitizer combining peracetic acid and hydrogen peroxide for rapid sanitization of food-contact surfaces.
Oxysan 1522 Acid Sanitizer
Active ingredients
15.9% PAA
23.34% H2O2
OXYSAN 1522 Acid Sanitizer is a high-strength peracetic acid-based sanitizer designed for institutional and industrial use. Performs acid wash and antimicrobial rinse in one labor-saving step, saving water, time, and energy
OxyStrike Acid Sanitizer
Active ingredients
5.3% PAA
22.5% H2O2
EPA-registered acid sanitizer combining peracetic acid and a punch of nitric acid for rapid sanitization of food-contact surfaces.
OXYdiff Disinfectant & Sanitizer
Active ingredients
5.9% PAA
27.3% H2O2
Concentrated EPA-registered disinfectant and sanitizer for healthcare, institutional, and food-contact surfaces.
Control of Slime in Cooling& Recirculating Water Systems
Microbial control in cooling towers, evaporative condensers, and pasteurizers.
Oxysan Acid Sanitizer
Active ingredients
5.3% PAA
22.5% H2O2
Designed for CIP systems and surface applications across food, beverage, and agricultural industries. Combines peracetic acid and hydrogen peroxide for rapid, broad-spectrum sanitization.
Oxysan 15 Acid Sanitizer
Active ingredients
16% PAA
10.5% H2O2
EPA-registered acid sanitizer combining peracetic acid and hydrogen peroxide for rapid sanitization of food-contact surfaces.
Oxysan 25 Micro-Biocide
Active ingredients
24.5% PAA
6.0% H2O2
EPA-registered peracetic acid-based micro-biocide for industrial, agricultural, and wastewater treatment applications.
OxyStrike Acid Sanitizer
Active ingredients
5.3% PAA
22.5% H2O2
EPA-registered acid sanitizer combining peracetic acid and a punch of nitric acid for rapid sanitization of food-contact surfaces.
Oxysan 1522 Acid Sanitizer
Active ingredients
15.9% PAA
23.34% H2O2
OXYSAN 1522 Acid Sanitizer is a high-strength peracetic acid-based sanitizer designed for institutional and industrial use. Performs acid wash and antimicrobial rinse in one labor-saving step, saving water, time, and energy
OXYdiff Disinfectant & Sanitizer
Active ingredients
5.9% PAA
27.3% H2O2
Concentrated EPA-registered disinfectant and sanitizer for healthcare, institutional, and food-contact surfaces.
Entryway Foam Sanitizing System
Creates a foam barrier to help reduce cross‑contamination at facility entry points, such as floors, equipment wheels, and foot‑traffic areas.
Oxysan Acid Sanitizer
Active ingredients
5.3% PAA
22.5% H2O2
Designed for CIP systems and surface applications across food, beverage, and agricultural industries. Combines peracetic acid and hydrogen peroxide for rapid, broad-spectrum sanitization.
OXYdiff Disinfectant & Sanitizer
Active ingredients
5.9% PAA
27.3% H2O2
Concentrated EPA-registered disinfectant and sanitizer for healthcare, institutional, and food-contact surfaces.
Sanitization of Conveyors, Peelers, Slicers & Saws
Sanitizing equipment in meat, poultry, seafood, and produce processing.
Oxysan Acid Sanitizer
Active ingredients
5.3% PAA
22.5% H2O2
Designed for CIP systems and surface applications across food, beverage, and agricultural industries. Combines peracetic acid and hydrogen peroxide for rapid, broad-spectrum sanitization.
Oxysan 15 Acid Sanitizer
Active ingredients
16% PAA
10.5% H2O2
EPA-registered acid sanitizer combining peracetic acid and hydrogen peroxide for rapid sanitization of food-contact surfaces.
Oxysan 1522 Acid Sanitizer
Active ingredients
15.9% PAA
23.34% H2O2
OXYSAN 1522 Acid Sanitizer is a high-strength peracetic acid-based sanitizer designed for institutional and industrial use. Performs acid wash and antimicrobial rinse in one labor-saving step, saving water, time, and energy
OxyStrike Acid Sanitizer
Active ingredients
5.3% PAA
22.5% H2O2
EPA-registered acid sanitizer combining peracetic acid and a punch of nitric acid for rapid sanitization of food-contact surfaces.
OXYdiff Disinfectant & Sanitizer
Active ingredients
5.9% PAA
27.3% H2O2
Concentrated EPA-registered disinfectant and sanitizer for healthcare, institutional, and food-contact surfaces.
Sanitizing Hard, Non-Porous Food Contact Surfaces
Sanitizing pipelines, tanks, vats, fillers, and other food-contact equipment.
Oxysan Acid Sanitizer
Active ingredients
5.3% PAA
22.5% H2O2
Designed for CIP systems and surface applications across food, beverage, and agricultural industries. Combines peracetic acid and hydrogen peroxide for rapid, broad-spectrum sanitization.
Oxysan 15 Acid Sanitizer
Active ingredients
16% PAA
10.5% H2O2
EPA-registered acid sanitizer combining peracetic acid and hydrogen peroxide for rapid sanitization of food-contact surfaces.
Oxysan 1522 Acid Sanitizer
Active ingredients
15.9% PAA
23.34% H2O2
OXYSAN 1522 Acid Sanitizer is a high-strength peracetic acid-based sanitizer designed for institutional and industrial use. Performs acid wash and antimicrobial rinse in one labor-saving step, saving water, time, and energy
OxyStrike Acid Sanitizer
Active ingredients
5.3% PAA
22.5% H2O2
EPA-registered acid sanitizer combining peracetic acid and a punch of nitric acid for rapid sanitization of food-contact surfaces.
OXYdiff Disinfectant & Sanitizer
Active ingredients
5.9% PAA
27.3% H2O2
Concentrated EPA-registered disinfectant and sanitizer for healthcare, institutional, and food-contact surfaces.
Product Comparison
Oxysan Acid Sanitizer
Certifications
EPA Reg. No. 91628-1
OMRI Listed®
OMRI Listed®
Primary Use
CIP acid sanitizer; one-step acid wash + sanitize; beerstone prevention
Active Ingredients
PAA 5.3% + H2O2 22.5%
Key Features
Low pH control; prevents beerstone; compatible with scale/corrosion inhibitors; no-rinse, non-foaming
Typical Applications
CIP of tanks, kettles, pipelines
Material Compatibility
PTFE, 316 SS, PVDF, HDPE; avoid brass, copper, iron, galvanized
Foaming/Fogging
Non-foaming
No-Rinse Claim
No-rinse formula
Primary Use
Circulation cleaning & institutional/industrial sanitizing of hard, non‑porous food‑contact surfaces & equipment.
Industries Focus
Dairies, Wineries, Breweries, Beverage Plants, Meat & Poultry processing, Milk & Dairy plants, Seafood & Produce, Food processing/packing, Egg plants, Eating establishments, Bottle rinsing.
Material Compatibility
PTFE (Teflon), 316 Stainless Steel, PVDF, HDPE, Kalrez, Teflon/PFA/FEP tubing, Santoprene (peristaltic).
Incompatible Materials
Brass, copper, iron, galvanized metals; low‑density polyethylene; elastomer composites (except Teflon).
DOT Classification
UN 3098 – Oxidizing liquid, corrosive, n.o.s (peroxyacetic acid) – Class 5.1 (8), PG II.
pH
0.2 – 0.8 at 25°C
Notes
Combines intensity of acid wash + PAA sanitize in one step
Oxysan 15 Acid Sanitizer
Certifications
EPA Reg. No. 91628-2
Active Ingredients
PAA 16% + H2O2 10.5%
Primary Use
Circulation cleaning & institutional/industrial sanitizing of hard, non‑porous food‑contact surfaces & equipment.
Industries Focus
Dairies, Wineries, Breweries, Beverage Plants, Meat & Poultry processing, Milk & Dairy plants, Seafood & Produce, Food processing/packing, Egg plants, Eating establishments, Bottle rinsing.
Material Compatibility
PTFE (Teflon), 316 Stainless Steel, PVDF, HDPE, Kalrez, Teflon/PFA/FEP tubing, Santoprene (peristaltic).
Incompatible Materials
Brass, copper, iron, galvanized metals; low‑density polyethylene; elastomer composites (except Teflon).
DOT Classification
UN 3109 – Organic Peroxide, Type F, Liquid Peroxyacetic Acid – 5.2 (8).
pH
0.92 at 25°C
Oxysan 25 Micro-Biocide
Certifications
EPA Reg. No. 91628-4
Active Ingredients
PAA 24.5% + H2O2 6.0%
Primary Use
Micro-biocide for wastewater, sewage, oil/gas well operations, pulp & paper, biofouling control, fruit & vegetable process waters.
Industries Focus
Oil & gas fields, pulp & paper, wastewater plants, agricultural water systems, fruit/vegetable processing water, slime/biofouling control.
Material Compatibility
PTFE (Teflon), 316 stainless steel, PVDF, HDPE, Kalrez, Teflon/PFA/FEP tubing, Santoprene.
Incompatible Materials
Brass, copper, iron, galvanized metal; low‑density polyethylene; elastomer composites (non‑Teflon).
DOT Classification
UN 31098 – Organic Peroxide, Type F, Liquid Peroxyacetic Acid, 5.2 (8).
pH
< 0.5 at 25°C
OxyStrike Acid Sanitizer
Certifications
EPA Reg. No. 91628-1
Active Ingredients
PAA 5.3% + H2O2 22.5%
Primary Use
Circulation cleaning and sanitizing of hard, non‑porous food‑contact surfaces/equipment.
Industries Focus
Dairies, wineries, breweries, beverage plants, meat & poultry processing, dairy manufacturing, seafood & produce, food processing, egg packing, restaurants, CIP systems.
Material Compatibility
PTFE (Teflon), 316 stainless steel, PVDF, HDPE, Kalrez, Teflon/PFA/FEP tubing, Santoprene.
Incompatible Materials
Brass, copper, iron, galvanized metal; low‑density polyethylene; elastomer composites (non‑Teflon).
DOT Classification
UN 3098 – Oxidizing liquid, corrosive, n.o.s (peroxyacetic acid), Class 5.1 (8), PG II.
pH
< 1.01 at 25°C
Oxysan 1522 Acid Sanitizer
Certifications
EPA Reg. No. 91628-3
OMRI Listed®
OMRI Listed®
Active Ingredients
PAA 15.9% + H2O2 23.34%
Primary Use
Circulation cleaning & institutional/industrial sanitizing of hard, non‑porous food‑contact surfaces & equipment.
Industries Focus
Dairies, Wineries, Breweries, Beverage Plants, Meat & Poultry processing, Milk & Dairy plants, Seafood & Produce, Food processing/packing, Egg plants, Eating establishments, Bottle rinsing.
Material Compatibility
PTFE (Teflon), 316 Stainless Steel, PVDF, HDPE, Kalrez, Teflon/PFA/FEP tubing, Santoprene (peristaltic).
Incompatible Materials
Brass, copper, iron, galvanized metals; low‑density polyethylene; elastomer composites (except Teflon).
DOT Classification
UN 31098 – Organic Peroxide, Type F, Liquid Peroxyacetic Acid – 5.2 (8). (Note: appears as “31098” in data sheet)
pH
< 0.75 at 25°C
OXYdiff Disinfectant & Sanitizer
Certifications
EPA Reg. No. 91628-5
Active Ingredients
PAA 5.9% + H2O2 27.3%
Primary Use
Concentrated sanitizer & disinfectant for daily cleaning.
Industries Focus
Dairies, breweries, wineries, beverage plants, meat/poultry/seafood/produce processing, egg packing, animal housing facilities, fruit & vegetable processing.
Material Compatibility
PTFE, 316 stainless steel, PVDF, HDPE, Kalrez; Teflon/PFA/FEP tubing; Santoprene pump tubes.
Incompatible Materials
Brass, copper, iron, galvanized metal; low‑density polyethylene; elastomer composites not made of Teflon.
DOT Classification
UN 3109 – Organic Peroxide Type F, Liquid (Peroxyacetic Acid) 5.2 (8), PG II.
pH
2.54 at 25°C
Biosan 1510 MPS Antimicrobial
Certifications
FDA-accepted
Active Ingredients
PAA 16% + H2O2 10.5%
Primary Use
FDA‑accepted antimicrobial for FSIS facilities; used for online/offline reprocessing, broad‑spectrum kill, and as an acidifier in scald tanks.
Industries Focus
Meat & poultry processing, FSIS‑inspected facilities; can contact food (fruits, vegetables, meat, poultry).
Material Compatibility
PTFE, 316 SS, PVDF, HDPE, Kalrez; Teflon/PFA/FEP tubing; Santoprene pump tubes.
Incompatible Materials
Brass, copper, iron, galvanized metals; low‑density polyethylene; non‑Teflon elastomers.
DOT Classification
UN 31098 – Organic Peroxide, Type F, Liquid Peroxyacetic Acid, 5.2 (8).
pH
< 1.0 at 25°C
Biosan 1522 MPS – Antimicrobial
Certifications
FDA-accepted
Active Ingredients
PAA 15.9% + H2O2 23.34%
Primary Use
FDA‑accepted antimicrobial for FSIS use; online/offline reprocessing; broad‑spectrum kill; can be used as acidifier in scald tanks.
Industries Focus
Meat & poultry processing, FSIS‑inspected facilities; can contact food (fruits, vegetables, meat, poultry).
Material Compatibility
PTFE, 316 SS, PVDF, HDPE, Kalrez; Teflon/PFA/FEP tubing; Santoprene pump tubes.
Incompatible Materials
Brass, copper, iron, galvanized metals; low‑density polyethylene; non‑Teflon elastomers.
DOT Classification
UN 3109 – Organic Peroxide, Type F, Liquid Peroxyacetic Acid, 5.2 (8).
pH
0.92 at 25°C
Biosan 2205 MPS Antimicrobial
Certifications
FDA-accepted
Active Ingredients
PAA 24.5% + HP 6.0%
Primary Use
FDA‑accepted antimicrobial for FSIS facilities; used for online/offline reprocessing, broad‑spectrum kill, and as an acidifier in scald tanks.
Industries Focus
Meat & poultry processing, FSIS‑inspected facilities; can contact food (fruits, vegetables, meat, poultry).
Material Compatibility
PTFE, 316 SS, PVDF, HDPE, Kalrez; Teflon/PFA/FEP tubing; Santoprene pump tubes.
Incompatible Materials
Brass, copper, iron, galvanized metals; low‑density polyethylene; non‑Teflon elastomers.
DOT Classification
UN 31098 – Organic Peroxide, Type F, Liquid Peroxyacetic Acid, 5.2 (8).
pH
< 1.0 at 25°C
