In the fast-paced world of beverage production, every drop counts—and so does every surface. From sparkling water to craft beer, hygiene is the backbone of quality and consumer trust. Our Peracetic Acid (PAA) sanitation solutions are engineered to keep your beverage lines pristine, your packaging rooms spotless, and your membranes performing at peak efficiency.
Whether you’re running high-speed bottling lines or delicate filtration systems, PAA delivers powerful microbial control without compromise—no rinse, no residue, just uncompromising safety. Designed for CIP systems, bottle and can rinsing, and RO/UF membrane cleaning, these solutions help you maintain flavor integrity, extend shelf life, and meet the strictest regulatory standards.
Key Benefits of PAA for Beverage Processing
With our EPA-registered formulations, you get more than sanitation—you get peace of mind. Because in beverage processing, cleanliness isn’t just a requirement; it’s your competitive edge.
- Rapid sanitation of food-contact surfaces (tanks, pipelines, fillers) without residue.
- CIP cleaning and sanitizing for kettles, pasteurizers, and evaporators.
- Final rinse for bottles and cans ensuring hygienic packaging.
- Membrane system cleaning (RO/UF/NF) for water treatment and filtration integrity.
- Fogging in packaging rooms to control spoilage organisms in filling areas.
- Non-foaming, no-rinse formula for easy application and reduced downtime.
- Effective against key pathogens like E. coli, Salmonella, and Staphylococcus aureus.
- Safe for discharge to land or surface irrigation after use.
- Compatible with most of beverage plant materials (PTFE, stainless steel, HDPE).
- Supports compliance with EPA sanitation standards for beverage facilities.
Primary Applications

Antimicrobial Container Rinse (Spoilage Control)
Rinse for returnable and non-returnable containers to control spoilage organisms.
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Bottle or Can Sanitizing Rinse
May be used as a final sanitizing rinse for plastic, glass, carton, or metal returnable and non‑returnable bottles and cans.
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CIP Circulation Cleaning Sanitizing (Scope)
Use in circulation cleaning and institutional/industrial sanitizing of pipelines, tanks, fillers, pasteurizers, vats, evaporators.
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Control of Non-Pathogenic Spoilage Organisms & Yeasts
Post-cleaning sanitation of process equipment to reduce spoilage organisms/yeasts on food-contact equipment
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Control of Slime in Cooling& Recirculating Water Systems
Microbial control in cooling towers, evaporative condensers, and pasteurizers.
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Entryway Foam Sanitizing System
Creates a foam barrier to help reduce cross‑contamination at facility entry points, such as floors, equipment wheels, and foot‑traffic areas.
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Evaporated/Condensed Water Treatment
Treatment of condensate water in dairy and food plants.
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Membrane Systems (RO/UF/NF)—Sanitizing & Cleaning
Sanitizing reverse osmosis and ultrafiltration membranes.
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Produce Wash Water Treatment (Spoilage/Decay Control)
Controlling spoilage organisms in wash water for produce.
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Sanitizing Bottling and Beverage Dispensing Equipment
Use as a sanitizer in bottling and beverage dispensing equipment, beer fermentation and holding tanks, sanitary filling of bottles, caps and cans {In the final rinse application}, and for external spraying of filling and closing machines and in wineries for use on holding tanks, floors and processing equipment.
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Sanitizing Hard, Non-Porous Food Contact Surfaces
Sanitizing pipelines, tanks, vats, fillers, and other food-contact equipment.
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Sterilization of Aseptic Filling Systems and Packaging
Applied to sterilize aseptic filling systems and packaging prior to filling (except infant formula packaging).














