OXYSAN 15 Acid Sanitizer EPA-registered acid sanitizer combining peracetic acid and hydrogen peroxide for rapid sanitization of food-contact surfaces.

PAA booster (hypochlorite alternative) in alkaline CIP detergents for pipelines, tanks, vessels, evaporators, HTST, etc.

Sanitizing walls, floors, and equipment in animal housing and poultry facilities.

Cleaning and odor control in barns, kennels, and similar facilities.

Rinse for returnable and non-returnable containers to control spoilage organisms.

Control bacterial, fungal and yeast growth in pulp, paper and paperboard or non-woven process water and influent systems. 

May be used as a final sanitizing rinse for plastic, glass, carton, or metal returnable and non‑returnable bottles and cans.

Use in circulation cleaning and institutional/industrial sanitizing of pipelines, tanks, fillers, pasteurizers, vats, evaporators.

Sanitizes inanimate surfaces (e.g., tree‑harvesting equipment and containers) to help limit the spread of citrus canker via contaminated surfaces. May also be applied to citrus trees to help prevent the spread of the disease.

Cleans slime and algae from drip filters, tapes, and emitters during irrigation cycles, and helps reduce hard‑water scaling.

Reduces scale, calcium, iron, magnesium, heavy soils, and polysaccharides in livestock watering systems. When used as directed, it helps reduce organic and inorganic deposits that restrict flow in water‑dispensing systems.

Control mineral buildup in operating lines for limited days.

In-container preservative for water-based coatings (e.g., paper coatings); non food-contact preservation.

In-container preservative for dispersed pigments used in paint/paper; dose per label.

Post-cleaning sanitation of process equipment to reduce spoilage organisms/yeasts on food-contact equipment

Microbial control in cooling towers, evaporative condensers, and pasteurizers.

Sanitizing shell eggs prior to processing or packing.

Treatment of condensate water in dairy and food plants.

Suppress/control algae and slime in/around greenhouses; normal and shock doses per label.

Microbial control in industrial air washing systems.

Sanitizing reverse osmosis and ultrafiltration membranes.

External surface rinse/sanitize of milking equipment after each use.

Microbial control in water-bottoms of storage tanks, pipelines.

Controls slime formers, spoilage microbes & SRB in well operations.

Biocontrol in flooding/injection/produced waters

Controlling spoilage organisms in wash water for produce.

Sanitizing equipment in meat, poultry, seafood, and produce processing.

Use as a sanitizer in bottling and beverage dispensing equipment, beer fermentation and holding tanks, sanitary filling of bottles, caps and cans {In the final rinse application}, and for external spraying of filling and closing machines and in wineries for use on holding tanks, floors and processing equipment. 

Sanitizing pipelines, tanks, vats, fillers, and other food-contact equipment.

Applied to sterilize aseptic filling systems and packaging prior to filling (except infant formula packaging).

Control sulfides, odor, slime, and algae in sand filters, humidification systems, storage tanks, ponds, reservoirs, canals. 

Treat sewage/wastewater effluent to control non-public-health microorganisms.