Oxysan 1522 Acid Sanitizer EPA-registered acid sanitizer combining peracetic acid and hydrogen peroxide for sanitizing food-contact surfaces and institutional laundry.
OXYSAN 1522 Acid Sanitizer is a high-strength peracetic acid-based sanitizer designed for institutional and industrial use. Performs acid wash and antimicrobial rinse in one labor-saving step, saving water, time, and energy, making it ideal for CIP systems, food-contact surfaces, and laundry sanitization. Applications include CIP systems, pipelines, tanks, pasteurizers, aseptic equipment, final bottle rinses, food-contact surfaces, and laundry sanitization in commercial and institutional settings. Benefits: Effective against Staphylococcus aureus, E. coli, and Salmonella enterica; prevents alkaline buildup; compatible with stainless steel and approved plastics; versatile for use in food processing and laundry operations.
Quick facts
EPA Reg. No.
91628-3
OMRI Listed®
Meets the stringent requirements of the USDA National Organic Program (NOP)
Made in USA
Proudly manufactured in Saratoga, Springs New York
Active ingredients
15.9% Peracetic Acid
23.34% Hydrogen Peroxide
Oxysan 1522 Acid Sanitizer key benefits
- EPA-registered acid sanitizer
- No rinse, non-foaming formula
- Performs acid wash and antimicrobial rinse in one labor
- Rapid sanitization at low concentrations and at a range of temperatures
- Effective against Staphylococcus aureus, E. coli, Salmonella enterica
- Broad-spectrum oxidizing biocide
- Ideal for food and beverage industries, sanitation of conveyors, peelers, slicers, and saws for meat, poultry, seafood, fruits and vegetables
- Safe for discharge to land or surface irrigation
- Compatible with stainless steel and approved plastics
- Concentrated formulation designed for cost-effective industrial use
Applications by Industry
Animal & Poultry Premises Sanitizing
Sanitizing walls, floors, and equipment in animal housing and poultry facilities.
Animal Housing Cleaning & Deodorizing
Cleaning and odor control in barns, kennels, and similar facilities.
Antimicrobial Container Rinse (Spoilage Control)
Rinse for returnable and non-returnable containers to control spoilage organisms.
Biofouling Control in Pulp. Paper and Paperboard Mill and Water Systems
Control bacterial, fungal and yeast growth in pulp, paper and paperboard or non-woven process water and influent systems.
Bottle or Can Sanitizing Rinse
May be used as a final sanitizing rinse for plastic, glass, carton, or metal returnable and non‑returnable bottles and cans.
CIP Circulation Cleaning Sanitizing (Scope)
Use in circulation cleaning and institutional/industrial sanitizing of pipelines, tanks, fillers, pasteurizers, vats, evaporators.
Citrus Canker Spread Control on Surface and Produce
Sanitizes inanimate surfaces (e.g., tree‑harvesting equipment and containers) to help limit the spread of citrus canker via contaminated surfaces. May also be applied to citrus trees to help prevent the spread of the disease.
Cleaning Drip Irrigation Systems
Cleans slime and algae from drip filters, tapes, and emitters during irrigation cycles, and helps reduce hard‑water scaling.
Cleaning Livestock Water Systems (Offline)
Reduces scale, calcium, iron, magnesium, heavy soils, and polysaccharides in livestock watering systems. When used as directed, it helps reduce organic and inorganic deposits that restrict flow in water‑dispensing systems.
Cleaning Livestock Water Systems (While Animals Present)
Control mineral buildup in operating lines for limited days.
Control of Bacteria and Fungi in Dispersed Pigments
In-container preservative for dispersed pigments used in paint/paper; dose per label.
Control of Non-Pathogenic Spoilage Organisms & Yeasts
Post-cleaning sanitation of process equipment to reduce spoilage organisms/yeasts on food-contact equipment
Control of Slime in Cooling& Recirculating Water Systems
Microbial control in cooling towers, evaporative condensers, and pasteurizers.
Fogging Application for Filling, Packaging & Post-Harvest Decay and Spoilage Control
Those products can be applied by fogging to control the growth of non-public health microorganisms that may cause decay and/or spoilage on raw, post-harvest fruits and vegetables during the post-harvest process.
Greenhouses—Algae / Slime Control
Suppress/control algae and slime in/around greenhouses; normal and shock doses per label.
Membrane Systems (RO/UF/NF)—Sanitizing & Cleaning
Sanitizing reverse osmosis and ultrafiltration membranes.
Oil & Gas Pipelines/Tanks—Microbial Control
Microbial control in water-bottoms of storage tanks, pipelines.
Oil & Gas Well Operations—Antimicrobial Treatment
Controls slime formers, spoilage microbes & SRB in well operations.
Produce Wash Water Treatment (Spoilage/Decay Control)
Controlling spoilage organisms in wash water for produce.
Sanitization of Conveyors, Peelers, Slicers & Saws
Sanitizing equipment in meat, poultry, seafood, and produce processing.
Sanitizing Bottling and Beverage Dispensing Equipment
Use as a sanitizer in bottling and beverage dispensing equipment, beer fermentation and holding tanks, sanitary filling of bottles, caps and cans {In the final rinse application}, and for external spraying of filling and closing machines and in wineries for use on holding tanks, floors and processing equipment.
Sanitizing Hard, Non-Porous Food Contact Surfaces
Sanitizing pipelines, tanks, vats, fillers, and other food-contact equipment.
Sterilization of Aseptic Filling Systems and Packaging
Applied to sterilize aseptic filling systems and packaging prior to filling (except infant formula packaging).
Treatment of Agricultural and Irrigation Water Systems
Control sulfides, odor, slime, and algae in sand filters, humidification systems, storage tanks, ponds, reservoirs, canals.
Wastewater/Effluent Treatment (Non-Public Health Microbes)
Treat sewage/wastewater effluent to control non-public-health microorganisms.