FOOD SAFETY FROM
PROCESSING TO TABLE
PERACETIC ACID FOR FOOD & BEVERAGE
BIOSAN 1510 MPS & BIOSAN 2205 MPS are FDA-accepted peracetic acid-based microbicide products developed for use in a variety of intervention points in federally-inspected meat, poultry, and seafood processing locations in the USA. If used as directed, they will help reduce contamination and cross-contamination of edible food products.
Their use is acceptable for direct or indirect contact in or on food, including fruits, vegetables, meat, seafood, and poultry in accordance with 21 CFR 173.370 and 21 CRF 173.315.
For use on meat and poultry, BIOSAN 1510 MPS and BIOSAN 2205 MPS comply with the FDA and the FSIS regulations in accordance with FCN#1639.
If used at the maximum label concentration of Peracetic Acid, the ingredients will not exceed the maximum limit threshold as established by the FDA as specified in the FCN. BIOSAN 1510 MPS & BIOSAN 2205 MPS are highly concentrated antimicrobials and exhibit high level efficacy against Listeria, E. coli and Salmonella as well as many other pathogens.
Using Biosans industry leading products will boost confidence knowing each of our products.