Primary Applications

Eating-Establishment Sanitizing
Sanitizing utensils, dishes, and food-contact surfaces in restaurants and kitchens.
Active ingredients
5.3% PAA
22.5% H2O2
Designed for CIP systems and surface applications across food, beverage, and agricultural industries. Combines peracetic acid and hydrogen peroxide for rapid, broad-spectrum sanitization.
Active ingredients
0.6% PAA
6.14% H2O2
EPA‑registered, ready‑to‑use disinfectant, detergent cleaner, deodorizer, fungicide, and sterilant designed for hard, non‑porous surfaces in healthcare and commercial environments.

Sanitizing Hard, Non-Porous Food Contact Surfaces
Sanitizing pipelines, tanks, vats, fillers, and other food-contact equipment.
Active ingredients
5.3% PAA
22.5% H2O2
Designed for CIP systems and surface applications across food, beverage, and agricultural industries. Combines peracetic acid and hydrogen peroxide for rapid, broad-spectrum sanitization.
Active ingredients
16% PAA
10.5% H2O2
EPA-registered acid sanitizer combining peracetic acid and hydrogen peroxide for rapid sanitization of food-contact surfaces.
Active ingredients
15.9% PAA
23.34% H2O2
OXYSAN 1522 Acid Sanitizer is a high-strength peracetic acid-based sanitizer designed for institutional and industrial use. Performs acid wash and antimicrobial rinse in one labor-saving step, saving water, time, and energy
Active ingredients
5.3% PAA
22.5% H2O2
EPA-registered acid sanitizer combining peracetic acid and a punch of nitric acid for rapid sanitization of food-contact surfaces.

Tableware Sanitizing (Final Rinse)
Final rinse sanitization for warewashing machines.
Active ingredients
5.3% PAA
22.5% H2O2
Designed for CIP systems and surface applications across food, beverage, and agricultural industries. Combines peracetic acid and hydrogen peroxide for rapid, broad-spectrum sanitization.













